Junior Leadership Agriculture and Agrotourism Day
JrLMC students recently explored the vital connection between farming and business in Medina County. This unique, hands-on learning opportunity highlighted the industry’s role in the local economy and shaping the products we rely on every day.
The day started with students arriving at Boyert’s Greenhouse and Farm, where they embarked on an informative facility tour. As they wandered through the greenhouses, they observed various thriving plants, gaining insights into the sustainable farming practices within the greenhouses that help the vegetation grow. The Boyert family shared their methods for ensuring healthy crop growth using the greenhouse’s unique temperature controlling technology and their innovative approach to reusing water from a local source, conserving resources, and supporting their sustainable initiatives. Additionally, the team highlighted the business side of their operations: predicting trends in decor for their store, pricing processes, and the importance of social skills in interacting with customers and building relationships in the community.
Following this, the group traveled to Dairy Farmers of America (DFA), where they learned about the journey of milk from the farm to the consumer. They explored how milk is collected from dairy cows and transported to processing facilities. Students were particularly fascinated by the steps involved in transforming raw milk into popular dairy products, such as the delicious sour cream used in their favorite Chipotle dishes. They also learned about the rigorous safety standards and quality checks that ensure their products are safe and fresh. This experience provided a deeper understanding of the dedication that goes into dairy production.
At DFA, students also heard from several industry professionals about their roles and the work of DFA. Board member Karen Gaub, a member of the LEAD Institute Class of 2025, Signature Class of 2017, and Emerging Leaders Class of 2014, shared her perspective, along with Laurel Theurer from the Signature Class of 2023. Their insights helped students understand their roles at DFA and what DFA does to benefit the community.
Afterward, students visited a local dairy farm, RMD Dairy, to experience the rare chance to see firsthand how modern technology is integrated into dairy farming. With over 700 cows, the farm featured automatic milking machines, electric back scratchers for the cows, and even baby cows! The farmers shared their humane treatment methods, emphasizing the philosophy that “Happy Cows Make More Milk.”
Agriculture Day offered students a deeper understanding of agriculture’s vital role in Medina and how agriculture contributes to our community.